COMPANY OVERVIEW

Company Album3

Basic Information
1.Our philosophy:Daisho is committed to creating a better world through quality food products2.Established:1800;Incorporated:1970Location:20 Ishizu Kitamachi, Sakai-ku, Sakai-shi, Osaka,Japan3.Business:manufacture and sale of soy sauce,sauces, and other processed foods4.Certifications and awards:Soy sauce production is New JAS (A-system) certified (2003),ISO 9001 certified (2004)5.Domestic track record and overseas exports:we provide 6,000kl of soy sauce a year. We are ranked 30th in this industry in Japan6.Daisho is committed to providing our customers with high quality soy sauce. Not only do we distill pure soy sauce, but we also produce various dipping sauces and condiments using soy sauce as a base. Today's food market features a wide range of specialty condiments. Customers want small,mixed lot orders:Daisho produces superb products to meet customer needs. We are committed to creating a better world through quality food products.Our line of sauces is safe,reliable,and geared to bringing our customers the fullest satisfaction.
  • Transactions
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Business type
Manufacturer
Country / Region
Osaka, Japan
Main ProductsTotal employees
51 - 100 People
Total Annual Revenue
US$10 Million - US$50 Million
Year established
1970
Certifications
-
Product Certifications
-
Patents
-
Trademarks(1)
Main Markets

PRODUCT CAPACITY

Factory Information

Factory Country/Region
20 Ishizu Kitamachi,Sakai-ku,Sakai-shi,Osaka,Japan
No. of Production Lines
5
Contract Manufacturing
OEM Service Offered
Annual Output Value
US$1 Million - US$2.5 Million

TRADE CAPABILITIES

Main Markets & Product(s)

Main markets
Total Revenue(%)
Main Product(s)
Verified
Eastern Asia
100.00%
Verified

Trade Ability

Language Spoken
English, Japanese
No. of Employees in Trade Department
1-2 People
Total Annual Revenue
US$10 Million - US$50 Million

Business Terms

Accepted Delivery Terms
FOB
Accepted Payment Currency
USD, JPY
Accepted payment methods
L/C
Nearest Port
Osaka, Kobe